The Ylang Ylang Restaurant is a warm and friendly place where you may start your day in style, enjoying the restaurant’s rich breakfast meals with homemade pastries, fresh fruit, hot crepes, local cheese, fresh fruit juice…and so on.


  • Buffet type: Continental
  • Capacity: 50 place settings
  • Opening days: 7/7
  • Hours: from 6 am to 10 am


The restaurant “L’Oasis” welcomes you every day by the vast swimming pool of the hotel..

It’s in a casual setting that Chef Jackson Randriamaro – former Disciple of Escoffier, voted best Malagasy Chef of the Year 2007, will welcome you and make you discover his latest creations, while offering a refined cuisine privileging the local and Indian Ocean products. And you will not forget to enjoy the coolness of the swimming pool.

  • Type of cuisine: Gourmet
  • Capacity: 150 place settings
  • Opening days: 7/7
  • Opening hours: from 12 to 2 pm (lunch served)
    From 7pm to 10pm (dinner served)
  • Room service: from 12:00 to midnight.


The « Diana Beach » Restaurant

The Grand Hotel Diego Suarez invites you to discover its restaurant “Diana Beach” located on Ramena beach, and a varied menu mainly based on seafoods is offered to you in a tropical atmosphere, your feet into the water.
The place is also an ideal setting for all festive activities : weddings, birthdays, banquets, and private parties (on request).

  • Type of cuisine: Grill
  • Capacity: 150 place settings
  • Opening: Saturdays & Sundays
  • Opening : from 11 am to 7pm

 * Grand Hotel Shuttle Service – Diana Beach Ramena – Grand Hotel
Open in the week ; 20 people minimum
(With reservation)

Offre février 2019 - Le Grand Hotel Diégo